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Using an instant-read thermometer warm the milk until it reaches 185 degrees the surface will become foamy. You can put down a layer of uncooked baby spinach beneath the ricotta when youre building your lasagna but its even easier to thaw frozen chopped spinach and. Homemade Creamy Ricotta Cheese Gastrosenses Creamy Ricotta Cheese Cheese Ricotta Cheese Ricotta which means recooked is traditionally made from whey the byproduct of making other cheeses. How to make ricotta cheese smooth and creamy . In the bowl of a food processor fitted with the steel blade whiz the drained ricotta sugar vanilla lemon zest and juice until very smooth about 5 minutes. Combine the milk and cream in a pot over medium high heat. Add the ricotta cheese and milk to the saucepan and reduce the heat to medium slowly warming the sauce. Vigorously whisk the cheese and milk together until the sauce. That is how I get smooth ricotta for cannoli cream. Erinalicia Being a FBI full blooded Italian put your