Make ready of Salt. Marinate the sirloin steak strips in the soy sauce red wine vinegar salt and pepper for about 15 minutes. Asianinamericalomosaltadovert Peruvian Recipes Peruvian Dishes Recipes When all of those ingredients are tossed and cooked in the pan together the flavor combines and all thats needed is to add back in the seared beef. How to make lomo saltado sauce . You can have peruvian lomo saltado using 12 ingredients and 3 steps. When Chinese immigrants arrived in Peru more than a century ago they brought their cooking with them and it didnt take long for a new hybrid Chinese-Peru. In a wok or a pan over very high heat add the oil and sauté the meat for about 10. Take of Vegetable oil. Take of Red pepper sliced. 1 teaspoon white vinegar white wine vinegar is fine 2 3. Here is how you can achieve that. Make ready 1 tsp of. Get of Sirloin steak. The lomo saltado sauce is formed in the pan by combining the soy sauce and vinegar together with bee
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