It is a close cousin of lomo saltado a beef stir-fry with chile peppers vegetables and potatoes and one of the best-known Peruvian dishes. A traditional lomo saltado is made with beef soy sauce aji amarillo tomatoes red onions and fries.
Lomo Saltado Peru Peruvian Recipes Peruvian Cuisine Beef Steak Recipes
Serve it over rice for a delicious dinner.
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What is saltado sauce. This Chifa dish consists of beef tossed in a sauce made up of simmered tomatoes red onion soy sauce and ginger. In Peruvian restaurants in North America the sauce is placed on every tabletop as if it were the salt and pepper. Heres another recipe straight from my mamas brain.
Lomo saltado is a stir fry type of beef dish made with this strips of tenderloin. The salsa has so many versions in Peru as well. It comes together quickly especially if you use frozen French fries rather than making fries from scratch.
When all of those ingredients are tossed and cooked in the pan together the flavor combines and all thats needed is to add back in the seared beef. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. The lomo saltado sauce is formed in the pan by combining the soy sauce and vinegar together with beef stock garlic tomatoes and onions.
There a few different ways to make this dish but I definitely went more with what I learned. Beef is marinated in vinegar spices soy sauce and stir fried with tomatoes onions french fries and aji. Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that migrated to Peru.
Transfer to the prepared pan and. El Pollo Inkas most popular entree Lomo Saltado is a Peruvian dish with sliced steak onions tomatoes fries and cilantro topped with spicy green aji sauce and brown rice. Pollo saltado includes an onion red bell pepper and tomato and it has a great spice content.
Add French fries and cook until golden and crisp 5 to 7 minutes. Salsa Verde or Aji Verde is a spicy green sauce mostly used in Peru as a side salsa to spice up meats grilled food and many other dishes. You drizzle this green sauce of the gods on everything.
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